There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! One thing I love about kabobs ...

Kabobs (sometimes referred to as kebabs, kebaps, or simply skewers) typically consist of cut up or ground meat, sometimes paired with vegetables and various other accompaniments. They are often cooked ...

Thread the ingredients on the skewers, alternating as you go. Brush lightly on all sides with the olive oil. Sprinkle each skewer with the Creole seasoning. Grill over medium-high heat for 10 to 12 ...

With this recipe, we get tender and juicy beef shish kabobs every time. If you’re looking for an easy recipe that delivers bold flavor and crowd-pleasing results, you’re going to love these. It’s a ...

Next time you break out the grill (this weekend perhaps?), skewer up a bunch of shrimp and veggies, serve with a make-ahead (great on anything) sauce, and let the good times roll. Emeril Lagasse dabs ...

1. In a medium size bowl, mix together all spices. 2. Rub filets evenly with oil on both sides. 3. Sprinkle filets with a light coating of spice mixture evenly on both sides. 4. Store remainder in a ...

Need a quick and easy grilled dish that can be endlessly customized with meats, vegetables, and fruits to suit any appetite? Kabobs (a.k.a. skewers) are the answer! Here are just a few of our favorite ...

Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.Tip ...

Call them skewers, kabobs or spears, but they all refer to the great grilled creations that come along during the summer months when your grill is pretty much your most-used appliance. Kabobs make ...