Whether you devour the famous items like rogan josh, dum aloo, Kashmiri saag or nadru yakhni, the flavour in most Kashmiri dishes is rich and creamy, giving you an explosion of taste in every bite.

And it's quite a different recipe from the cherry-on-top, unauthentic Kashmiri Aloo Dum that unfortunately lurks in the Mughlai food sections of about half the restaurants in India.

Try these delicate Kashmiri dishes once in your life to enjoy the exotic taste of Kashmir.

Kashmiri Halwa, Aloo Halwa And More: 5 Unique Halwas That Are All About Indulgence We are sure that you have had atte ka halwa or gud ka halwa but for a different taste, try these unique halwas!

Anupam Kher shared a series of Instagram Stories, revealing a tempting menu filled with traditional Kashmiri delicacies.

Here’s a super easy recipe of Kashmiri Aloo Dun which will not only be a burst of flavours for your tastebuds, but also brew conversations at the dinner table with family.

Dum Aloo, a slow-cooked potato curry, is a traditional staple of the Kashmiri Hindu cuisine, and it would make a great side for your holiday dinner. Dum means cooked under steam; aloo means potato.

Brooks, who leans toward meat-free dishes, helped herself to some kashmiri aloo, a copper-colored, creamy curry dish featuring raisins and potatoes shaped into perfectly round balls, and lentil ...