Romy Gill cooks up Kashmiri recipes: Saffron chicken and fried lotus root Saffron chicken, yellow rice, crispy lotus root and flavorful chutneys will take your taste buds on a trip to Kashmir.

Indian butter chickpeas are best served over rice or with a side of naan (though I won't blame you if you enjoy the leftovers ...

Sophina Uong, chef and owner of Mister Mao in New Orleans, also takes liberties with her Kashmiri fried chicken. Fried chicken, she says, is the “workhorse” of the menu.

Drums of Heaven is a popular Indo-Chinese appetizer made with chicken lollipops deep-fried until crisp and tossed in a spicy ...