A longtime friend and mentor of mine, Ms. Jaffrey has a way of coaxing a lot of flavor from a few ingredients, good news for ...

Indian butter chickpeas are best served over rice or with a side of naan (though I won't blame you if you enjoy the leftovers ...

Kashmiri food is often praised for its rich meats and slow-cooked gravies, but the vegetarian side of this cuisine is just as unforgettable. Think bold flavours, delicate spices, and dishes that feel ...

Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for ...

To perfect his Pakistani-Kashmiri cooking, the restaurateur had a wok-style bowl specially designed in Birmingham — known today as a balti bowl.