Indian butter chickpeas are best served over rice or with a side of naan (though I won't blame you if you enjoy the leftovers ...

Kashmiri food is more than Wazwan, and both Muslim and Pandit cuisines of the region need due recognition," says celebrity Sanjay Raina.

Kashmiri food is all about the devil’s dirt. Asafetida, which has acquired all sorts of hilarious nicknames going back to Alexander the Great, is a bulbous fennel known for its strong and funky ...

Kashmiri food is often praised for its rich meats and slow-cooked gravies, but the vegetarian side of this cuisine is just as unforgettable. Think bold flavours, delicate spices, and dishes that feel ...

"Kashmiri cuisine has many herbs, more than spices," said Meer when asked about what makes Waswan so extraordinary. "It is considered to be an art because it is so labor-intensive.

Romy Gill cooks up Kashmiri recipes: Saffron chicken and fried lotus root Saffron chicken, yellow rice, crispy lotus root and flavorful chutneys will take your taste buds on a trip to Kashmir.

It was just somebody introducing me to Japanese food, a long time back”. He further mentioned,“The richness of Kashmiri food is that there is no tomato, no onion and no garlic in it.

In the Kashmiri cuisine regional breads form an essential part of the meal and there are various types of variations that go well with different meals.

The UB Food Lab commissioned a poem by noted Kashmiri poet Zareef Ahmad Zareef to draw attention to the historical and cultural significance of haak at a time when utlra-processed foods are creeping ...

The air filled with aroma: nader yakhyn, chuk wangan, chaman tamatar, dum aloo, and haakh. Stalls offered aloo paratha, ...

They’ve partnered with noted Kashmiri poet Zareef Ahmad Zareef as part of a public health campaign being shared in the region. Food systems are increasingly recognized as a lever for promoting public ...

The local Kashmiri dishes that are to be served at the Katra-Srinagar Vande Bharat Express include ambal kaddu, babru, Jammu paratha, Jammu rajma, Kashmiri dum aloo and paneer chaman.