If there’s one dish that captures the essence of Kashmiri cuisine with warmth and boldness, it’s the beloved Dum Aloo. Deeply rooted in tradition, this vegetarian delicacy turns humble baby ...

Romy Gill cooks up Kashmiri recipes: Saffron chicken and fried lotus root Saffron chicken, yellow rice, crispy lotus root and flavorful chutneys will take your taste buds on a trip to Kashmir.

“Most of the food today was from the Kashmiri Pandit cuisine. Kashmiri cooking itself is very different from the rest of India. Here we don’t have a green masala gravy or red masala gravy.

The UB Food Lab commissioned a poem by noted Kashmiri poet Zareef Ahmad Zareef to draw attention to the historical and cultural significance of haak at a time when utlra-processed foods are creeping ...

UB Food lab highlights haak, an Indigenous green, with poet Zareef Ahmad Zareef. Zareef's new poem raises awareness and highlights the importance of Indigenous community based food systems.  ...