The air filled with aroma: nader yakhyn, chuk wangan, chaman tamatar, dum aloo, and haakh. Stalls offered aloo paratha, ...

Kashmiri food is often praised for its rich meats and slow-cooked gravies, but the vegetarian side of this cuisine is just as unforgettable. Think bold flavours, delicate spices, and dishes that feel ...

It is originally associated with the spinning of newly produced cotton and worshipping the twin agricultural local goddesses, ...

Over 12,000 kg of rotten chicken and mutton have been seized and destroyed in Jammu and Kashmir since the first week of ...