Cooking dinner every night is daunting for a lot of people. There just isn't time, it seems. And doing it well requires a lot of expensive equipment and hard-to-find ingredients. Sara Moulton thinks ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

The post Your Kitchen Will Thank You for 29 Autumn Recipes That Work Harder Than Any Summer Meal Ever Could appeared first on ...

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience. Gone are the ...

The holiday baking season is just ahead, so today's Kitchen Basics instructional video shows you how to whip cream to soft or stiff peaks. "Soft peaks" or "stiff peaks" are a measure of how much air ...

Today's Kitchen Basics, part of a weekly series, shows you how to chop an onion - efficiently, neatly and safely. The only thing this method can't do is stop the tears. But the neat cuts you'll learn ...

The disembodied voice called out from somewhere between the chopped onions and carrot peels: “Pour a good splash of olive oil in a high pan and place it over medium heat.” I was making 15 Bean Soup ...

Culinary vagabond and author Anthony Bourdain mixed up his No Reservations travel show this week by not traveling anywhere. Instead, he invited his fairly well-known chef friends to demonstrate ...

Beyond vintage, this small-town Michigan woman practices what some may call the "lost art" of canning, cooking and other preservation methods from the late 1800s to early 1900s in her teaching kitchen ...