It’s a crab-eat-crab world for the Chesapeake Bay’s juvenile blue crabs (Callinectes sapidus). Literally. Cannibalism is the ...
Smithsonian researchers discovered who eats the most young blue crabs in the Chesapeake Bay — it’s not people, or even fish, ...
Young blue crabs face their biggest threat from their own kind, but shallow water can provide a crucial refuge from cannibalism.
The researchers found that the smallest crabs were the most vulnerable, and more than twice as likely to get eaten compared ...
The Southern Maryland Chronicle on MSN

Cannibal crabs devour juveniles: 37-year study shocker

A groundbreaking 37-year study from the Smithsonian Environmental Research Center reveals that cannibalism by adult blue ...
Blue land crabs The Georgia Department of Natural Resources says there have been sightings of the large, non-native Blue land crab along the coasts of Georgia, South Carolina and North Carolina.
Crab cakes are truly unlike anything else, are incredibly tasty when done right, and yet not many restaurants offer the ...
Chesapeake Bay hardshell crabs are a hot seller at Grappling Crab Shack in Lower Allen Township, especially over the summer months. This year, customers will be shelling out more to get their fix of ...