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Oven-baked omelette rollLay the parchment paper over it (7), make sure it adheres well, and then grease it too (8). Add the egg mixture (9). Bake in a static oven preheated to 355°F for 10 minutes on the middle shelf.
The pesto-rubbed chicken goes into the oven skin down ... Toss the chicken in the marinade. Lay the chicken on the lined baking sheet, skin side down. Bake for 20 to 25 minutes.
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