Note: Make the lemon filling first, so it can cool while preparing the other layers. To assemble parfaits: Place a generous tablespoon of Pecan-Oat Crunch in each glass. Follow with a layer of the ...

The taste of lemons is the quintessential taste of summer. (As is the taste of barbecue, the taste of ice cream, the taste of fresh berries and cherries and peaches …). However, this recipe is not so ...

Some recipes must be followed fastidiously, their success dependent upon an exact proportion of ingredients and a time-tested method. Sponge cakes or pie crusts come to mind. Then there is Lemon Lush.

Anna Mae Stevens of Middleport, Pa., was looking for a recipe she misplaced for something she called Lemon Lush. It was a no-bake dessert made with lemon pudding and whipped topping in a ...

No-bake desserts are as delicious as more labor-intensive treats, but with such an easy assembly, there's no reason not to ...

Some desserts feel familiar for a reason, while others surprise you in subtle ways. This collection blends old and new ...

Anna Mae Stevens of Middleport, Pa., was looking for a recipe she misplaced for something she called Lemon Lush. It was a no-bake dessert made with lemon pudding and whipped topping in a ...

Lemon lush? Norma Rae Pilkenton of Everett struck it lucky with her request for this favorite dessert her mother used to make. Four Forum cooks have sent along their takes on the subject and, while ...

Note: Make the lemon filling first, so it can cool while preparing the other layers. To assemble parfaits: Place a generous tablespoon of Pecan-Oat Crunch in each glass. Follow with a layer of the ...

When a recipe calls for lemons in the ingredients I am drawn to make it and enjoy the party in my mouth. All of the recipes I've searched for contain lemon as a key ingredient. If you are not a lemon ...