Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 lemon-infused recipes, you'll discover how to harness the zest and zing of this ...

It's the perfect combination of simple and elegant.

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Many reviewers say the key to this recipe is using fresh citrus, so always use the juice and zest from fresh lemons. In ...

In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a saltine cracker crust, a ...

We love using lemon to brighten everything from pasta to fish, but when we want an even bolder flavor, we reach for preserved lemons. While their exact origins are hard to pin down, preserved lemons ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

A person squeezing the juice from half a lemon on a cutting board - Seb_ra/Getty Images Lemon juice plays a vital role in a wide array of recipes, from chicken dinners to cheesecake. The acidity cuts ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: MEDITERRANEAN / Getty Images We love using lemon to brighten everything from pasta to fish, but when we want an even ...