There is no doubt about it. Home-cooked, bean-focused vegetarian meals are a healthy and nourishing way to feed your family. But coming up with tasty and filling meat-free meals can seem daunting and ...

Lentils are one of those ingredients that people tend to forget about. We buy them dutifully – they’re healthy, affordable, and last forever. And then they get shoved to the back of the pantry, no ...

If you're looking for a new, flavoursome recipe to spice up a mid-week dinner this red and puy lentil dahl is packed with vitamins, not only from the lentils, but the quinoa too. Red and Puy lentils ...

Soak lentils in water for a few hours if possible. Rinse lentils until water is almost clear. Mix spices together in a small bowl. Melt ghee and slow fry onion & garlic until clear. Add mustard or ...

This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

In the category of comforting and original recipes, we love this red lentil dahl! Not only does it introduce this legume to the whole family, but this dish is also vegetarian. A great way to diversify ...

This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. Step 1: Melt the butter in a ...

In a large saucepan, heat 1 tablespoon of the coconut oil. Add the cumin, fennel and turmeric and cook over moderate heat, stirring constantly, until fragrant, about 1 minute. Stir in the remaining 2 ...