I love this dish and I can recall eating it as a child with a hunk of grandma Rosa's bread next to the mussels. All that was left was a pile of mussel shells and a happy little Lidia. This is my ...

Today Lidia is making Mussels Triestina, a simple ten-minute dish. To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed ...

Simply dine in with Lidia’s Winter Panzanella and Mussels with Sausage & Potatoes. Lidia shows us dishes we typically eat out, can easily be made at home with some practice. Encouraging words & ...