Lidia’s Kitchen Season 8 hosted by chef Lidia Bastianich, highlights traditional and contemporary Italian dishes. Each episode offers her cooking tips and occasionally features family members, ...

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia ...

Lidia shares her family’s Pork Guazzetto with Beans and a new Apple Cranberry Crumble. Lidia reminds us that a simple gesture of cooking for others can make a big impact. Lidia cooks up a ...

Chef Lidia Bastianich (right) speaks with WHYY Fresh Air host Terry Gross during a ceremony where Bastianich received WHYY’s Lifelong Learning Award on Thursday, May 18, 2023. (Miguel Martinez for ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini. Make your kitchen work for you! Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta.

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The Lidia Bastianich-hosted cooking series gets underway with tomato and mint salad; an Italian-style filet with balsamic reduction; and gluten-free torta caprese. Lidia prepares quick meals right out ...

Lidia Bastianich has been welcoming people to her table on PBS for 25 years with the same call-out: "Tutti a tavola mangiare," which is Italian for "Everyone to the table to eat!" It's more than a ...