In a large bowl, rub the butter, flour and salt with your fingers. Add honey and milk and knead until dough forms. Shape the dough into a ball. Roll out the dough between two parchment papers and lay ...

Sourdough bread has exploded in popularity in recent years. With its crispy crust, distinct smell, and slightly tangy flavour, it has become a firm favourite across the UK. For some, it is the ...