Fake scallops will look as if they've been punched with a cookie cutter." Where a vendor might be able to fool you, however, is by mislabeling bay scallops as sea scallops, or vice versa. Sea scallops ...

For a semi-fancy meal on a moment’s notice, you can’t beat sea scallops. These members of the mollusk family are ideal to have in your freezer because they defrost and cook quickly and they adapt well ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

In this episode, I go fishing for some freshwater scallops and put them head to head against real store-bought bay and sea scallops. I think that the ones from the sea are still a bit better, but ...

In Botticelli’s famed painting “The Birth of Venus,” the goddess of love can be seen emerging from a giant scallop shell. Scallops, a feast for the eyes, also are a feast for seafood lovers. Sweet and ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

Add Yahoo as a preferred source to see more of our stories on Google. My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...