Reducing protein intake may slow the progression of liver cancer, according to a study that reveals how ammonia fuels tumors.

Researchers have found that reducing dietary protein may help slow liver tumour growth, particularly in cases where the liver is unable to properly clear ammonia due to damage. The study, led by ...

A new study shows that lowering protein intake could slow liver cancer in people with damaged livers. Researchers found that ...

Liver fatty acid binding proteins (L‐FABPs) are pivotal intracellular chaperones that facilitate the uptake, transport, and metabolism of long‐chain fatty acids and other lipophilic molecules. Highly ...

The study found that SerpinA1 helps activate mitochondria in both white and brown fat cells, promoting the "browning" of fat tissue, which boosts energy burning and reduces fat accumulation.

Ammonia buildup may speed hepatocellular carcinoma in mice. Read more to see how a low-protein diet could slow tumour growth.

Fatty liver is rising even among non-drinkers. A gastroenterologist explains the causes, lifestyle risks, early warning signs, and prevention tips for non-alcoholic fatty liver disease.