At the risk of jinxing us, spring has finally arrived. Or, at least it is on its way. (The last time I said it out loud, we had a snowstorm the next day). The grass is green and getting longer every ...

Our son-in-law David is an amazing cook, and one of his signature dishes is dirty rice. It’s been a family favorite for years, with the grandchildren growing up on it and still requesting it often!

This video walks through a straightforward method for making “Southern dirty rice” with a Cajun twist. It explains how meat, aromatics, and “Cajun seasoning” work together to build flavor quickly. The ...

In a large skillet over medium heat, render bacon until crispy, 5-10 minutes. Remove bacon and set aside, leaving grease in pan. Add sausage to pan and cook over medium heat, breaking up 2 minutes, ...

Chef Stewart Davis from Flannery's Bayou and Barbecue is in the Kitchen Concepts Kitchen teaching us how to make classic blackened catfish and dirty rice.

When it comes to rice-based Cajun entrees, jambalaya does the heavy lifting, though you can have a big plate of dirty rice served with chicken or andouille sausage at Louisiana Kitchen in Bethesda. In ...