Each February, local participants brave the cold to learn more about maple syrup production at an annual workshop at Dixon Springs Ag Center.

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline networks ...

Maple syrup producers in central Indiana are gearing up for the first sap flow of the season as favorable weather conditions ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans know that when the days grow warmer and the evenings stay cold, it's ...

Ever wanted to make your own maple syrup? With a few tools of the trade and a maple tree in the backyard, you’re just a few easy steps away from coating your waffles and cakes in homemade maple syrup.

Kentucky maple syrup enthusiasts recently joined Kentucky Agriculture Department officials at Blue Ends Farm in Shelbyville to tap some maple trees and proclaim February as Maple Syrup Month in ...

TIOGA, Pa. (WETM) — Maple farms across Potter County and Tioga County, Pennsylvania, demonstrated the process of producing maple syrup and making maple-related products to people at the 21st annual ...

CADILLAC — Here in the mitten it’s officially maple syrup season and what better way to kick off the season with a demonstration on how you can extract sap from any maple tree on your property with ...

TOWN OF TWO RIVERS - It takes a lot of sap to make maple syrup.March is typically the time of year when the sap runs and can be collected from maple trees. But that's only the first step in the ...

Discover maple tapping at Bendix Woods County Park. Free event Feb. 14 includes drilling, tubing setup, and Sugar House ...

Maple syrup has been a cherished ingredient in North American culinary traditions for centuries, from well before the advent of European settlers. Native American tribes found that they could produce ...