The mantou is a cloud-like steamed bun or roll, which floated all the way from Northern China. The origin of the word "mantou" is attributed to a rather charming tale of an impressive gent called ...

Little Man Tou is bonny and bright, eager to learn new tricks and live out his life with his new family. Two-month-old Man Tou looks like a soft toy. (Genevieve pic) You’d be forgiven if you mistook ...

Mantou is an extremely versatile dough—you can stuff it, pan-fry it, wrap it around ingredients, or just eat it plain. (Mantou are plain, soft steamed breads, whereas bao are stuffed—often made with a ...

The year of 2024 marks the 60th anniversary of the establishment of diplomatic relations between China and France. As a series of cultural exchange activities are held between the two countries, an ...

Taichung’s Houfeng Bikeway has gained an unlikely ambassador — a pet raccoon named Mantou (饅頭). Su Tzu-hung (蘇子宏), who runs a bicycle rental shop, is often seen with Mantou at the bikeway, drawing ...