In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...

Mandazi is one of the simplest things you can make at home. With just a few ingredients and simple steps, this recipe produces soft, delicious mandazi that are perfect for breakfast. In a clean bowl, ...

Crunchy on the outside, soft on the inside. It is a popular dish in many households and if you want to make yours stand out, you can try this simple lemon mandazi recipe at home. 1.Grate lemon to ...

•This recipe takes you through the steps to produce this snack. •Mandazi is a form of soft bread popular on the Kenyan coast.