Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...

You can tap a few different maple species in New Hampshire for sap, but sugar maples are best because they have a higher ...

The first robins of spring have been spotted and maple trees all around the region are groaning with the weight of the ...

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...

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An event that will allow participants to have an “immersive adventure” into the art of maple syrup making, and a special kind ...

This shack is five times bigger than before and right now is the perfect time to produce maple syrup. “We’re using a flue pan ...