Matzahmatzahmatzah! A five-pound box like this is sitting in my kitchen. When I think about leaning back at a warm Passover seder, the singing growing louder as the night gets later and the customary ...

Melissa Clark tweaks the classic, adding feta, hot honey and herbs. By Melissa Clark Passover lasts eight days, and you might attend one or even two Seders. But how many matzo breis will you fry? If ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

One of the most beloved Passover recipes, matzo brei (pronounced like “fry”) is made with dampened matzo, beaten eggs and milk. You can serve matzo brei in one big piece or scrambled. Here find out ...

Growing up my grandma would make us matzo brie every weekend, even when it wasn't Passover. This is my modernized version of her Sunday morning specialty. Using your hands break the matzo into a bowl ...

For a holiday with so many food restrictions, Passover still manages to bring some of my very favorite dishes to the table. Of course, there are the classic Jewish foods that are always beloved, like ...

The Manischewitz brand means a lot to many people, including and especially Shani Seidman, the Chief Marketing Officer for Kayco Kosher. Kayco’s brands include Gefen, Heaven & Earth and of course ...

Passover is a holiday of heavy foods. There’s brisket, potato kugel and way too much matzo. But if you have leftover steak and a jar of horseradish left over from the seder plate, you can make this ...

It's a familiar scene: it's a few days after the Passover Seder, and you've eaten your fair share of matzo slathered with peanut butter, matzo pizza and definitely a good amount of matzo ball soup and ...