"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With spring on its way, those who celebrate know that Passover is also coming up soon. While there's more ...

To make it suitable for Passover, this cake recipe replaces traditional flour with a blend of matzo meal and ground nuts that then are flavored with honey, coconut, orange zest and spices. The result ...

How to use matzo — and recipes that naturally meet the Passover dietary restrictions — to make easy meals for the holiday. (Illustration by Kay Scanlon / Los Angeles Times; Getty) I have three basic ...

After you see how absolutely easy — and fun! — it is to make homemade matzo balls, trust us, you won't be buying the pre-made ones again. Food and lifestyle expert Jamie Geller is here to guide us ...

BATON ROUGE, La. (WAFB) - This cake is quite interesting in the fact that flour is replaced in this Passover recipe by matzo and potato starch. The ribbony whipped egg yolks along with the light and ...

Why is this Passover different from all others? For one thing, I couldn’t get matzo. I am quarantined and can’t go grocery shopping, and it is not available through the online services available to us ...

1. Spray an 8-inch square baking pan with nonstick spray. Line it with 2 sheets of parchment paper, cut to fit with enough hanging over all 4 sides (you will lift out the cake once it has set). Set a ...

When it comes to matzo, Chicago chef Laura Frankel says hers is a love-hate relationship. “Matzo and I are frenemies,” she says of the unleavened cracker-like bread traditionally eaten during Jewish ...

To make it suitable for Passover, this cake recipe replaces traditional flour with a blend of matzo meal and ground nuts that then are flavored with honey, coconut, orange zest and spices. The result ...

This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner. Made with oranges and lemons, it has a bright flavor that will always remind ...