Why is it that we only stuff poultry one day a year? Let's face it, stuffing takes an already delicious dish — roasted poultry — and makes it even more so by adding flavorful, fat-soaked carbs to the ...

Dieting during the holidays can be difficult, and that is true of Passover, which lasts for eight full days. The Seder is particularly challenging because there are so many courses: matzo and charoset ...

1. To make matzo balls, whisk together the eggs and oil in a medium bowl until blended. Mix in matzo meal and salt. Add club soda and blend well. Cover and refrigerate at least 1 hour. Can be prepared ...

Let’s face it, stuffing takes an already delicious dish — roasted poultry — and makes it even more so by adding flavorful, fat-soaked carbs to the mix. Yet outside of Thanksgiving, few of us ever ...

While there’s no shortage of food on the seder table, there’s one thing noticeably missing: fluffy, chewy bread. During Passover, only unleavened bread (meaning bread prepared without yeast or other ...

On Friday, Sandra Bank and Emily Jane Phillips of Added Touch Catering will be deep into preparation for Passover. Refrigerated trucks will be parked outside their Marietta kitchen, lined with shelves ...

While matzo, symbolic of the flat, unleavened bread that had no time to rise when the Jews fled Egypt, is also referred to at Passover seders as the “bread of affliction,” it’s not the only thing Jews ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. One of the seder’s great earworms, the Four Questions, kicks off by asking, “Why is this night different ...

You don't need to be Jewish to enjoy matzo, the crackerlike bread that has special historic significance in Judaism and dominates the Passover diet. Passover celebrates the flight of the Jews from ...

Let’s face it, stuffing takes an already delicious dish — roasted poultry — and makes it even more so by adding flavorful, fat-soaked carbs to the mix. Yet outside of Thanksgiving, few of us ever ...