Researchers in Australia are feeling out what consumers might think of making insects a mainstream taste: something that's being increasingly discussed as the world looks for sustainable food supplies ...

WASHINGTON — Mom’s Organic Market is rolling out insects as a protein product, and its Ivy City store in D.C. will be among the first to get the products. Selections include cricket or mealworm ...

Australian consumers are taking part in a research study to help realize the potential for edible insects as a food industry. Consumer attitudes are being put to the test with an offering of roasted ...

Spiderman fans and mealworm cookie gourmands are both in luck this weekend. OK, so maybe the former group outweighs the latter by several orders of magnitude. Nonetheless, mealworm cookies will be ...

We have been told that insects will be a valuable food source in the future. But it is not easy to embrace the idea of having worms, crickets and grasshoppers on our plates. There are pioneers, ...

When the Newscripts gang finds a full-fledged recipe in an academic journal article, the temptation to replicate the results can be irresistible. In a recent article in ACS Food Science and Technology ...