Lab tests offer insights for individuals who may experience inadequate intake of essential nutrients due to dietary restrictions, certain prescription medications, or chronic health conditions ...

Nearly half of patients with T2D have micronutrient deficiencies, with vitamin D deficiency affecting 60.45% of patients. Women with T2D show a higher prevalence of micronutrient deficiencies compared ...

As a dietitian at a major medical institution, I often talk with patients about the three macronutrients — protein, fat and carbs, so named because we need large amounts in our diet. But I much less ...

Micronutrient deficiency, whereby levels of vitamins and minerals essential for healthy bodily function are far too low, is common in people with type 2 diabetes, finds a pooled data analysis of the ...

Explore why consumers overlook fortified foods and how the industry can enhance awareness and accessibility for better ...

Micronutrient deficiencies affect approximately half of patients with type 2 diabetes. (HealthDay News) — More than 45% of patients with type 2 diabetes (T2D) have micronutrient deficiencies, with the ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. At 10 years after weight-loss surgery, the prevalence of ...

Quest Diagnostics DGX recently introduced 13 blood tests designed to evaluate micronutrient deficiencies, enabling people to determine if they are lacking certain vitamins and minerals required to ...

In Kenya, both children and adults are prone to iron, vitamin A and zinc deficiency. [iStockphoto] According to the World Health Organisation, more than 2 billion people over the world are affected by ...

Systematic review of 30 studies comparing micronutrient status in people with Crohn’s disease in remission vs healthy control patients. Authors chose medium- and high-quality studies only. They ...

The poor nutritional status of the Palestinian population is worrying, with a high prevalence of micronutrient deficiencies among groups for whom good nutrition is particularly important, such as ...