While there is an array of lip-smacking recipes available in the culinary list of Hyderabadi cuisine, we bring you some of the most popular and authentic mutton based Hyderabadi recipes to try from.

BENGALURU : This Ramzan month, the demand for the most lip-smacking delicacy preferred by many during the festival – mutton haleem – was twice of that seen in previous years. According to owners of ...

There's no doubt that Indian cuisine is enriched with a huge variety of mutton-based recipes. From quick snacks to rich main course dishes - the list goes really long! If you notice, almost every part ...

Hyderabad: Imperial Restaurants, a name synonymous with culinary excellence, proudly announces the launch of its Authentic Mutton Haleem. Prepared with pure herbs, handpicked masalas, and premium ghee ...

Mutton Haleem from India Restaurant, Kidderpore: Situated amidst the hustle and bustle of Kidderpore market is India Restaurant. Known primarily for its Kachchi Biryani, this almost five-decade-old ...

Visakhapatnam: The ever-popular Hyderabadi delicacy — Haleem — has turned a little pricey this Ramzan season in various parts of Vizag. But Haleem lovers say that price is not an issue for the ...

Made with more than 14 types of dal and cooked for over eight hours, the Mutton Haleem at New Aliah Hotel has a spicy, typically Indian flavour to it. “On an average day, we sell more than 400 plates ...

HYDERABAD: Amid wisps of thick-blue smoke rising from cauldrons, a sea of people in skull caps move around in queues waiting for the azaan to be chanted from the lofty minarets of mosques. After ...

A guide to the best haleem in the city: The nights in Hyderabad are coming back to life thanks to the holy month of Ramzan, and we highlight some of the best haleem from across the city. So here is a ...

With Ramadan on its way, it's time to dig into a piping-hot bowl of haleem. It is said that once you have tasted a delicious haleem, you will never be able to forget it. Its roots can be found in ...

Ramadan is a holy month celebrated by many people around the world. It is a time of fasting, prayer, and reflection. During Ramadan, people abstain from food and drink from dawn until sunset. The fast ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...