While feeding thousands of U.S. Navy sailors out at sea is a complicated task, you might be surprised to learn who actually ...

VIRGINIA BEACH — Culinary sailors from across the East Coast traded feeding hundreds from their galleys for fine dining with local chefs at the 15th Navy Region Mid-Atlantic Culinary Competition this ...

A Navy cook has been charged with murder, rape and other violations of the Uniform Code of Military Justice in a case involving a sailor who was found dead in June in Norfolk, Virginia. Culinary ...

All our service members deserve a good meal, including those in the Navy. But have you ever wondered who actually picks up the tab while they're at sea?

Chef Fernando “Fern” Garcia is a dude with a story. A born-n-raised in Dade product of Miami High, Garcia joined the Navy in 2000 and traveled the world as a culinary specialist. Fern documented some ...

Navy beans are the star of this hearty and comforting Slow Cooker Navy Bean Soup, perfect for an easy, satisfying meal.

Navy veteran Jeff Tess brings submarine cooking experience to his lakeside pub. Former Navy submarine cook Jeff Tess opened Submariner's Pub in Two Rivers near the USS Cobia and the Wisconsin Maritime ...

A policy change in 2002 resulted in service members getting a stipend to cover their meals.