Creole jambalaya is the red version of the Louisiana classic because it typically contains tomatoes. Cajun jambalaya usually ...

Comprised of a roux, broth, the trinity and meat or seafood, there are many ways to enjoy a bowl of gumbo. To help get you ready for National Gumbo Day, here are 10 Yelp-reviewed spots to grab a cup ...

Creole and Cajun food both hail from Louisiana, but only one was born in New Orleans. Rich and soulful, Creole cuisine emerged from the city’s kitchens during the 1700s, influenced by French, African, ...

Detroit — Since the 1970s, an authentic taste of New Orleans has been served on Gratiot just outside of Eastern Market at Louisiana Creole Gumbo. The business is entering its next phase of development ...

We’re almost there: The sweltering heat of summer is coming to an end, and New Orleanians will soon feel free to roam the city without ducking into an air-conditioned building every 20 minutes. Fall ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem "authentic" is Creole or Cajun, thinner like at Dooky ...

The Historic New Orleans Collection’s (HNOC) annual Food Forum returns to the French Quarter Saturday, Nov. 7 and invites ...

The Treme Creole Gumbo Festival is back this weekend for its fifth annual celebration. This year, however, the event is being held in Louis Armstrong Park rather than the parking lot behind the New ...

Looking for more to do this week? Check out the latest on Gambit's calendar at calendar.gambitweekly.com. Presented by the Jazz & Heritage Foundation, the two-day Treme Creole Gumbo Festival ...

Louisiana's official state donut, beignets are of Acadian (subsequently Cajun) origin rather than Creole. After being integrated into Creole cuisine in New Orleans, however, the sugary snacks are ...

NEW ORLEANS (WGNO) — There exists an age-old debate in Southeast Louisiana. That being, which gumbo is better, Creole or Cajun? While locals continue to disagree on that question, some have taken to ...