Johannes Brandhuber, wearing a wedding ring, stroking a calf (staged scene). While feeding oat silage, a cow slipped the wedding ring off the farmer's finger with her rough tongue and swallowed it ...

Around the world, we're increasingly conscious of what we eat. We advocate for farm animals to be ethically reared and naturally fed. Silage - an ancient agricultural practice - is not only the most ...

WEST LAFAYETTE, Ind. - A wide range of forage crops could help grain and livestock producers salvage some value from their fields once the drought-ravaged corn crop has been harvested - if soil ...

Silage and hay are dual multipurpose forage feed which is processed and fed to ruminant animals as supplementary feed in case of lack of green pasture shortage especially during dry season. It is the ...

A NEW forage oat variety was released in Toowoomba last week with the potential to allow livestock industries to gain greater productivity. Aladdin was bred at the DEEDI Leslie Research Centre in ...

Oat forage is extremely palatable. Compared to wheat, oats make more fall growth, produce seed heads slightly later in spring and typically yield less. Price of oat seed is generally intermediate ...

FARMERS must be able to judge the feeding value of their silage, and to meet this need the Ministry of Agriculture has issued Bulletin No. 50 in the “Grow-more” series. High-quality silage is a cake ...