Sometimes, cooking is much more difficult than managing a purani shahar ki (an old city’s) halwai shop (confectionery). But, I love cooking as it’s quite relieving, refreshing as well as therapeutic ...

Crispy kofta made with both palak and paneer and dunked in a tangy onion-tomato gravy brimming with flavourful spices. This protein-rich kofta can be easily made at home and relish with roti or rice.

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are ...

Spinach is already an iron powerhouse. Black chickpeas are high in protein and fibre. This curry is your new best friend for both taste and health. Spinach (palak) is a winter wonder vegetable, and if ...

This green leafy vegetable is a rich source of iron, potassium and magnesium. With the winter season upon us, one thing that we all look forward to is food that is comforting and will help build our ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into dishes like palak paratha, palak tofu or paneer curry, palak dal, vegetable ...

The curry takes some time to prepare, but the end result is well worth it! The dish originates from Mughlai cuisine and is ...