Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

This recipe explains how shredded green papaya is mixed with a spicy and tangy dressing. The salad is light, refreshing, and ...

It's a new year and with that comes all sorts of resolutions. I've seen an abundance of cleansing and juicing recipes on the Internet, and have jumped on the bandwagon. I'm not going on a crazy juice ...

If you're feeling bloated, sluggish, or otherwise low energy, it's time to whip up this digestion-relieving smoothie. Almost every ingredient in this recipe is good for your gut: papaya helps you ...

For Eric Ripert, a salad can be an anything goes experience… So long as it’s small. “I don’t generally eat a salad as my only course,” Ripert, chef and owner of the famed three Michelin star Le ...

A wonderful way to balance holiday indulgences and alleviate guilt is to eat something cleansing. And why not start the year on a fresh, healthy note? Green papaya salad, or som tum, is believed to ...

Note: This chicken comes out incredibly moist, with just a hint of papaya sweetness. If that’s not your thing, you can spice it up with sriracha or another chile sauce — a little sweet, a little heat.

There are many reasons to keep a papaya or two, at different stages of ripeness, in your kitchen. Knowing how to tell a perfectly ripe papaya is to get familiar with its sweet aroma and being OK with ...