When it comes to Thanksgiving, I’m firmly in the camp of never experimenting on the big day. I stick with tried-and-true recipes to avoid running into disaster, and I always give any new-to-me recipes ...

Warm milk and water – add yeast and sugar and dissolve. Place in mixer; add eggs and butter and mix for 1 minute.

Description: ***Prepare the rolls to the point that they are placed in the baking pan for the 2nd rise. Cover with plastic wrap and foil. Set in the freezer until you are ready to use. When you are ...

Parker House Rolls are a thing in Marsha’s family. Her dad carried fond memories of his mother’s rolls from his California childhood, a memory that grew stronger as he got older. The rolls, with a ...