For her latest cookbook, James Beard winner Lidia Bastianich decided to revisit her roots. In Felidia: Recipes from My Flagship Restaurant, the chef shares the dishes that shot her to fame on the ...
"Zoodles" sounds like a dish from a Dr. Seuss book, but they're much more real than green eggs and ham — and as of late May, they're featured on Olive Garden restaurant menus in a lighter take on that ...
Don’t look to an Italian grandmother for an old-world pasta primavera, said Peter Meehan in Lucky Peach. The precise origins of the dish are disputed, but no one denies that the now ubiquitous ...
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