Peach bellini in Champagne flute with mint garnish - Julianne De Witt/Food Republic The mimosa may be the most famous of two-ingredient sparkling wine cocktails, but it's not the only one. There's the ...

Make this easy peach bellini recipe using peach puree combined with delicious Prosecco and fresh fruit. It’s the perfect way to kick off a weekend or vacation with friends. If you have never tried a ...

In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

Fresh peaches are delicious and versatile, especially for making Bellinis. Bellinis are a festive drink made with peach puree and champagne. The Bellini was invented in Venice, Italy in the mid-1930s.

Brunch is a time to show off your bellini-making skills. This cocktail's history may have started in Venice, Italy, at Harry's Bar, but it has spilled over into Saturday and Sunday gatherings around ...

Pour the peach juice into a Champagne flute. Slowly top with sparkling wine. Want it stronger? Add a shot of peach schnapps or splash of Aperol into your glass. It’s over. Well, probably not ...