Sometimes, even on a weeknight, you crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That's where this recipe comes to ...

This easy pear crisp is made with juicy pears, ground cinnamon, brown sugar, and an easy oatmeal topping. Serve it with a scoop of vanilla ice cream for the perfect fall dessert! You may also love my ...

According to Raymond Sokolov’s book, Why We Eat What We Eat, “Before Columbus, there were no apples in the Americas. Settlers brought seeds and grafts, hoping to recreate their old way of life.” Any ...

Garten’s fruit crisp recipe starts with Bosc pears and Macoun apples. Bosc pears are golden-brown and have a firm flesh that makes them ideal for baking, and they have a rich, sweet flavor. Macoun ...

Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That's where this recipe ...

Crisps are such easy, flavorful desserts, and this sophisticated version is no exception. With its apple brandy-plumped raisins and brown sugar-bacon topping, it’s simply out of this world. When you ...

This luscious fruit crisp is a perfect dessert for an early fall evening. Look to September’s harvest and gather late-season stone fruit and autumnal pears for this homey baked dessert. Then fortify ...

“There are only ten minutes in the life of a pear when it is perfect to eat.” — Ralph Waldo Emmerson Pears are in-season locally. For those who grow these fruit trees, this is a once a year ...