In a blender, combine the prickly pear flesh, grated ginger, lemon juice and water. Blend until smooth. Strain the juice by pouring the blended mixture through a fine mesh strainer. Remove the pulp ...

So there I was, stalking the wild prickly pear cactus. With tongs in hand, I gave each fruit a quick twist. Within 10 minutes I had 6 pounds — and all without even a scratch. After attending a ...

It’s pear season and although they can be delicious eaten raw, they are also scrumptious when cooked. The poach-steep method makes fresh pears irresistible, especially if they are served garnished ...