It's easy to reach for apples in fall baking, but pears deserve your attention, too. They become soft and luscious, almost creamy, in the oven. Coupled with almond flour and brown butter, pears make a ...

Makes one dense, rich, torte-like cake, enough to serve six with plenty of morning-after leftovers for the cook. Don’t look for height with this cake; it is a low, compact cake. Ingredients For brown ...

You need dessert and you need it fast. This is not the time to go all out with a three-layer cake or fancy-pants pie…but you can’t just set out a bowl of candy, either. Ta-da: Baked pears with maple ...

Celebrate the flavors of fall with this upside-down cake developed by Diane Rossen Worthington. The most famous version of this dessert is the 1960s icon, pineapple upside-down cake, which relied on ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

I had a fabulous almond cake at Le Bernardin. When you took a bite, warm almond cream poured out of it. It was to die for! I’m hoping you can get the recipe. Babs Chernetz, Manhattan This popular ...

It's Day Six of my "Sweet on a Cure" Culinary Adventure, and today, I have an especially scrumptous treat -- the Pear and Almond Tart at Chez Fonfon. And after five days' worth of cookies, cupcakes, ...

New Delhi: World Pear Day celebrates the humble pear and its rich culinary history across cultures. Chefs and home cooks alike search for pear recipes, pear desserts, and seasonal pear ideas. From ...