FARGO — “I feel like I’m back in Italy,” Tony proclaimed as he savored this week’s featured recipe, Roasted Peppers with Capers and Anchovies, or what I’ve named Peperoni (Italian for peppers) di ...

You know we’re in for a treat when Chef Alex De Luca stops by with some authentic Italian cuisine. Today, he continues his summer theme with some fresh, delicious recipes the whole family will love.

Peperoni Pizzeria started out in 2004 in a leafy enclave at Greenwood, welcoming friends and families with comforting Italian classics and a warm atmosphere. While Peperoni’s wood-fired pizzas and ...