Pickling and preserving are age-old tactics to make food last. Long before refrigeration and international shipping, pickled foods and preserves were getting us through the winters. Pickling is a ...

Pickle de gallo is the crunchy and briny salsa you'll fall in love with because it can be whatever you want it to be. Want to use it as a topping? Sprinkle it onto tacos, burgers or hot dogs. Care to ...

MACON, Ga. — Chef Amy Alarcon, the vice president of Culinary at Popeyes, issued an unapologetic statement in a press release earlier this month: "We're pickle people, so we understand that there ...

The pickle dog begins with a proprietary Hartmann’s frank from upstate New York, which is boiled, basted with butter and lard, and then topped it with three pickloid substances: brine-pickle spears, ...

As we start a new month, I often look at new recipes to try and this month is no exception. I needed to make a snack for my husband to take to a church meeting and I came across a dill pickle snack ...