It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

Rania Harris stopped by Pittsburgh Today Live on Wednesday to show off to delicious pierogi recipes from Mrs. T's! Boil two quarts of water. Add frozen pierogies and heat for 3-5 minutes (until they ...

'You can top these with fried breadcrumbs, green beans or mushrooms,' says Henry - Haarala Hamilton You can top these with fried breadcrumbs, green beans or mushrooms – but there should always be ...

Making dinner doesn’t have to feel like a chore, especially when you have quick and versatile recipes on hand. Sausage is one ...

We may receive a commission on purchases made from links. There's something deeply satisfying about biting into a perfectly made pierogi. According to Ksenia Prints of At the Immigrant's Table, who ...

Discover hidden pierogi festivals across Ohio, from Lake Erie’s shores to church halls and city streets, where tradition and ...

I grew up eating dumplings, the kind you drop into chicken soup, but I'd never had a pierogi until I moved to Austin, Texas and found them in the freezer section of the grocery store. We'd boil them ...

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from ...

Preheat the oven to 400°. Cut the butternut squash in half and scoop out the seeds. Brush both halves with olive oil then place cut side down on a baking pan. Roast for 40 minutes, or until tender.

Making pierogi is something Erica Pietrzyk has done since she was a kid. “My sister and I would often eat the raw dough because we liked it when we were kids,” says Pietrzyk. For her and her family, ...

"Pierogi," the title read, and then a brief recipe, just a few lines long. Nothing more, nothing less. How it got there, that little recipe, is a longer story -- one about grandmothers and ...