In a saucepan, cover the potatoes with cold water and season generously with salt. Add the thyme and garlic, bring to a simmer and cook until tender, about 40 minutes. Drain well. Let the potatoes ...
Tasting Table on MSN
16 Restaurant-Worthy Tips For Plating Sauces At Home
It's the ultimate plating move — simple, effective, and endlessly versatile. Whether you're working with a silky puree or a ...
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