The best way to store mushroom podi is in an airtight container.Photo Credit: Instagram/@aruna_vijay_masterchef Podi masala is used extensively in South Indian households. Whether as a stuffing for ...

If there’s one pantry hack that deserves more hype, it's the magic of podi. These humble spice powders pack a punch of flavour, need zero prep, and can turn even the most average meal into something ...

Podi is a spicy powder made from roasted lentils, sesame seeds, dried chillies. That jar of podi in your kitchen, bought after a South Indian breakfast and then forgotten, deserves more attention.

The podi is a very versatile condiment. The term itself means powder, and everything else refers to its role. I use it with idli and dosa, but also with appams. It is a humble accompaniment made with ...