It extracts both the seeds and juice, streamlining the process. By Florence Fabricant The pomegranate’s tart-sweet, jewel-like ruby seeds (arils) are a mighty challenge to extract. A new gadget from ...

The other evening on the subway I saw a lady, her Whole Foods shopping bags at her feet, eating pomegranate seeds straight from a plastic container, and I felt a flash of recognition. Until recently, ...

On our long list of fall-favorite foods, pomegranate is pretty high up there. Not only is this fruit a stunner with its gorgeous deep red hue, but it also packs a punch of flavor and sweetness into ...

Tart pomegranate seeds and rich olives are combined with refreshing dried mint in this Persian dip. Louisa Shafia is a celebrated authority on Iranian cooking. She's the author of two cookbooks as ...

Rich in fiber and protein, this grain salad has farro, an ancient Mediterranean grain, as its base. A pantry staple in Italy, this whole grain has a chewy texture and nutty flavor that combines well ...