Some of the area’s top chefs will face off at the 19th Annual Taste of Elegance-Pennsylvania Chef Competition, which will be held on Nov. 17 at Bear Creek Mountain Resort in Longswamp Township, Berks ...

You just can’t beat pork for a quick and lean entree. Oh, sure, chicken breasts are fast, but pork comes in more easy-to-cook cuts and, let’s face it, is more flavorful. The three recipes here come ...

As someone who likes to entertain, I'm always trying to think of entrées that are easy to prep ahead of time and don't require a lot of fussing over while cooking. It makes my job as host a lot easier ...

Here's a quick, easy and delicious weeknight entree that's certain to impress your family. The star of the show is pork tenderloin, the leanest and most tender part of the animal. Like beef tenderloin ...

Juicy pork tenderloin cut into medallions and sautéed in a rich port wine sauce is a dinner that can be made quickly on a weekday or used for a special weekend treat. The skillet potatoes are crisp ...

This story has been updated to include a statement from a Boston Market spokesperson on February 27. Over 173,000 pounds of frozen pork entrée products are being recalled from U.S. retailers following ...

1. Preheat oven to 325 degrees. In a small dry skillet, toast the fennel seeds over medium heat until fragrant and golden, about 5 minutes. Transfer to a spice grinder or use a mortar and pestle to ...