A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

Christopher Marks is part of a barbecue team known as “Three Little Pigs.” They have won trophies for 8 American Royal Grand Champions. The World Champion Smoked Pork Tenderloin recipe has won so many ...

The Slow Bone smokes some of the best barbecue in Dallas. Their brisket, pork ribs, and sausage would please any barbecue purist, but they also take unconventional steps for some of their other ...

South Carolina knows how to make a sandwich that leaves you satisfied and smiling. Pork tenderloin sandwiches in the Palmetto ...

One of the most unusually named cuts of meat is the Boston butt roast. Traditionally the source for beautiful pulled pork barbecue, the cut has nothing to do with a pig’s rear end. Supposedly, during ...

Each year Liz and I donate the “main entree’” portion of a progressive dinner that is then auctioned off to raise money for a local school. A “progressive dinner” is a dinner where each portion of the ...

Christopher Kimball was a co-founder and editor for America’s Test Kitchen and its magazine, Cook’s Illustrated, for many years before starting his current business, Milk Street, a Boston-based ...

Braised pork loin with onions and chili—oh man, it's such a classic from Southern Italy. Really, it's all about turning ...