Pot roast, at its most basic, is a big piece of meat (usually beef) braised with vegetables, the sauce thickened into a gravy at the end. It’s simple food, comfort food. A classic one-pot meal. If a ...

This family recipe for slow-cooker pot roast requires only five ingredients, including gingersnaps and chili sauce.

Whole orange segments and freshly squeezed orange juice and zest give this hearty winter braise a burst of fresh citrus flavor. Creamy sweet potatoes and celery root along with tender beef chuck fill ...

One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different than most. It only calls for five ingredients: a ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Pot roast occupies a special place in the culinary world, cherished as a comfort food capable of delivering deeply savory flavors and a tender, melt-in-your-mouth texture. Its charm lies not only in ...

Make Pot Roast with Sweet Potatoes and Parsnips: 1. HEAT oven to 350F. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef roast; cook until browned on both sides. Place roast in ...

A good pot roast is a perennial recipe that everyone should have in their back pocket. Simple to assemble yet wonderfully ...

A slow braise infused with the caramel notes of Dr Pepper transforms this classic roast into something spectacular. Dr Pepper, with its warm spices and molasseslike sweetness, brings surprising depth ...