Theorists who believe in an ever-expanding universe might point to Chicago’s steakhouse scene as confirmation. A city crammed with high-quality beef emporia keeps adding worthy newcomers without ever ...

The chef’s table room will be located in what used to be the JBar wine bar, through a secluded door in the rear of the dining room. Two eight-top tables will be served a rotating chef’s menu cooked by ...

The pairing: The dry-aging process concentrates the flavor of the steak and adds subtle earthy hints. The flavors of the wine really accentuate the steak, and on the palate the smooth tannins and ...

Last month, chef Dino Tsaknis won the Hamburger Hop competition, besting 14 other chefs at the Chicago Gourmet event. Naturally, the chef of David Burke’s Primehouse (616 N. Rush St., 312-600-6000) is ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. David Burke’s Primehouse is undoubtedly best known for its dry-aged ...

David Burke Primehouse Chicago’s chef Rick Gresh. Photo: Galdones Photography A lot of news has come out of the David Burke Primehouse organization lately, and with today’s announcements in Chicago ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Primehouse in the James Hotel is closing after 11 years.

After more than six years in the community, Primehouse in Garden City is saying goodbye. The staff will be serving its last meal in January. “As we prepare for our final chapter in Garden City, our ...

David Burke's name is no longer on the steakhouse called Primehouse in the James Hotel in River North, a move that cements the severing of a relationship that began unraveling in 2014. At the end of ...